FROM CIVILIAN TO WORKING MARINER

(Steward • Cook • Chief Steward)

The Steward Department manages food service, accommodations, and onboard living spaces. Duties include meal preparation, sanitation, inventory, and maintaining crew and passenger comfort.

Best for: Those with hospitality, culinary, or service experience who want a critical onboard role.

(Deckhand • Able Seaman • Mate • Captain)

The Deck Department is responsible for navigation support, vessel operations, safety, and maintenance. Deck crew handle lines, anchors, watches, cargo operations, and seamanship duties while supporting the bridge and overall vessel readiness.

Best for: People who like hands-on work, operations, leadership progression, and being on deck in all conditions.

(Oiler • Wiper • QMED • Engineer)

The Engine Department maintains and operates the vessel’s mechanical and electrical systems. Responsibilities include machinery operation, maintenance, troubleshooting, and ensuring propulsion and power systems run safely and efficiently.

Best for: Mechanically inclined individuals who prefer technical work below deck and system-based problem solving.